Small batch · slow ferment · Goodyear, AZ

Heat, tang, and rise —
all earned the slow way.

Hapa's Fermentables makes hot sauces, kimchi, ginger beer, pesto, and sourdough — real ingredients, wild fermentation, and enough patience to let the flavor actually build. Drinks, sauces & more, in small batches you can order straight from this page.

Fermented
in Arizona
The lineup

Sauces, kimchi, ginger beer, pesto & bread.

Add anything below to your cart, then head to the order section to send us your order.

The process

Three steps. No shortcuts.

Fermentation can't be rushed — so we don't. Everything sits until it's actually ready.

01 / PREP

Prep

Fresh chilies, cabbage, ginger, and basil get cut, crushed, or milled the same day they arrive — nothing pre-made or frozen.

02 / FERMENT

Ferment

Days to weeks in brine or starter while wild cultures do the real work — building the tang, fizz, and rise you can't fake.

03 / BOTTLE & BAKE

Bottle & bake

Jarred, bottled, or baked off in small batches — each run small enough to actually taste before it goes out the door.

About Hapa's

Two traditions, one kitchen.

"Hapa" means mixed — and that's the whole idea behind this kitchen. We take the patience of old-world fermentation and point it at everything from chilies to sourdough starter, building flavors that taste like they've had time to become something.

Everything's made in small batches, tasted along the way, and bottled, jarred, or baked only when it's actually ready — not on a schedule.

5Product lines
1–4Weeks fermented
100%Small batch
Hapa's Fermentables turtle and droplet mark
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How to pay

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@Curtis-Beat

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702-743-9946

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Get in touch

Questions before you order?

Reach out about wholesale, farmers markets, or just to ask how hot the Burnurassco Habanero Sauce really is.

  • Onlinewww.hapaferments.com
  • Emailhapa.ferments@gmail.com
  • Find usWeekend farmers markets around the Valley — ask for the current schedule
  • WholesaleRestaurants & retailers, ask about case pricing
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